This baguette tennis bracelet sets rectangular lab-grown diamonds lengthwise along the wrist, each held between thin metal bars. It comes at 6.5 carats total weight in white, yellow or rose gold, or Silvadium, a tarnish-resistant sterling silver. A baguette lab-grown diamond tennis bracelet gives a sleek, modern line next to the round-stone styles most people know.
A flexible tennis line drapes to the wrist for everyday sparkle; a rigid bangle makes a clean, sculptural statement.
Measure your wrist and add ½–1 inch for comfort. Most styles are made to order — tell us your ideal length.
Total diamond weight is spread across the line — choose a delicate carat for subtlety or go bold for full brilliance.
White, yellow or rose gold, platinum or silver — pick a tone that flatters your skin and stacks with what you wear.
Buying guide
Most tennis bracelets use round stones that sparkle in small points of light. Baguettes are long, rectangular stones with straight, step-cut facets, so they show broad flashes of light and a clean, architectural line. Set lengthwise, they make the bracelet look like one continuous strip, which pairs well with a watch or other bracelets.
In a bar setting, each lab-grown diamond sits between two thin vertical bars of metal, with the stone's long sides open to light. The bars hold the stones securely and add a fine metal rhythm along the bracelet. There are no prongs to catch on sweaters or sleeves, and the flat surface sits comfortably against the wrist when you type or write.
Lab-grown diamonds cost far less than natural diamonds of the same size, which makes a 6.5 carat bracelet more reachable. Prices start under $2,100, and the typical price is about $3,950.
Each piece is made for you in 10–15 days. Shipping is free on orders over $500, and returns are accepted within 30 days.