This collection of baguette lab-grown diamond necklaces centers on a drop pendant: an oval lab-grown diamond hangs below a bail channel set with lab-grown diamond baguettes. It comes in white, yellow or rose gold in 10K or 14K, or in Silvadium, a tarnish-resistant sterling silver, and you choose the total carat weight.
From 16″ chokers to 24″ matinees — an 18″ princess length is the everyday favorite.
Cable, rope and box chains finished with a secure lobster or spring-ring clasp.
A single solitaire for everyday grace, or a continuous line of diamonds for occasion sparkle.
White, yellow, rose gold, platinum or silver — choose a tone that flatters your skin.
Buying guide
A baguette is a long, rectangular step cut that gives clean flashes of light. Set in a channel, baguettes form a smooth line of stone held between two walls of metal, with no prongs to catch on clothing. Paired with an oval below, a lab-grown diamond necklace with baguettes mixes crisp lines with the softer sparkle of a brilliant cut.
Total weight options run from 1 to 6 carats, and 2 carats is offered across the range. A lighter weight makes a delicate everyday baguette lab-grown diamond pendant; a heavier weight gives a larger oval drop that stands out on its own.
White gold and silver keep the look cool and bright, while yellow and rose gold give a warmer tone. Pendants start from under $400, and most are around $800.
Each piece is made for you in 10–15 days. Shipping is free on orders over $500, and returns are accepted within 30 days.