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White Gold Radiant Cut Pave and Baguette Engagement Ring Setting for Fancy Pink Center
Price$1,619$3,238Ends Soon
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These baguette engagement rings flank the center with slim, rectangular lab-grown diamond accents. Choose three stone settings with tapered baguettes, channel-set baguette bands, pave and baguette mixes, or a bezel center with baguette sides. Most designs take emerald cut centers, and many also take round, oval, pear, cushion and other shapes, in gold, platinum or Silvadium, a tarnish-resistant sterling silver.
From timeless solitaires to dazzling halos and vintage-inspired designs, explore the most-loved engagement ring settings — and find the style that tells your story.
A single diamond, beautifully unadorned — the timeless, most-loved setting that puts your stone center stage.
Shop Solitaire Rings →A circle of pavé diamonds frames the center stone, adding sparkle and making it look noticeably larger.
Shop Halo Rings →Three diamonds symbolising your past, present and future — a meaningful design with extra brilliance.
Shop Three-Stone Rings →Tiny diamonds set along the band catch the light from every angle for all-over shimmer.
Shop Pavé Rings →Intricate milgrain and antique-inspired detailing, for a ring with timeless, heirloom character.
Shop Vintage Rings →Two interwoven bands of metal and diamonds create a modern, dynamic silhouette.
Shop Twisted Shank Rings →Buying guide
A baguette is a long, narrow step-cut stone with straight sides. Set beside a center, tapered baguettes point inward and lead the eye to the middle stone, a classic three stone look. Set in a row along the band, in a channel, they form a clean, sleek line of light. Many diamond rings with baguettes mix them with round pave for both clean lines and sparkle.
Emerald cut and asscher centers share the baguette's step cut, so the whole ring looks unified and architectural. Round, oval and cushion centers add contrast, with brilliant sparkle in the middle and crisp lines on the sides. Many designs also come for a fancy pink, yellow, green or blue center, and some for black. The price shown is for the setting; the center is chosen and priced in the next step. Every design comes in white, yellow and rose gold, platinum or silver.
Each ring is made for you in 10–15 days. Shipping is free on orders over $500, returns are accepted within 30 days, and one resize is free within 60 days of delivery.
Baguette diamonds look like slim, clean rectangles with straight edges. They are step cut, with long parallel facets, so they give broad, mirror-like flashes of light instead of the scattered sparkle of a round stone. In these settings they sit beside the center or along the band, adding clean lines that make the center stand out.
Baguettes sparkle less than round stones, and their open, step-cut facets show inclusions more easily. Their square corners can chip if left exposed. That is why baguettes are often channel-set, bar-set or flush-set, as in many of these settings, with metal protecting the edges. With that protection, they wear well every day.
No. Baguettes are usually small accent stones and generally cost less per carat than round brilliant diamonds, partly because the cut keeps more of the rough stone. In these settings the baguettes are part of the setting price, which starts under $350; most are between about $750 and $1,350, with the center chosen and priced separately.
Yes. Baguettes have been a favorite since the Art Deco era and are popular again today, especially beside emerald cut and oval centers. Their clean lines suit both vintage and modern taste, and a baguette side stone ring looks crisp without feeling busy, which helps it age well.
Both are step cuts with long, parallel facets, but they differ in shape and role. A baguette is a narrow rectangle, often tapered, with square corners, used mostly as a side stone. An emerald cut is a wider rectangle with cut corners and more facets, used mostly as a center. Paired together, as in many of these settings, they make a unified look.